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	MAIN COURSES
	THAI NOODLES stir fried with your choice of coconut fish sauce, spiced chicken or braised vegetables			6.95
	PAN FRIED FILLET STEAK a ccompanied with sautéed sweet potato, and a red chilli jam			12.95
	BUTTER CHICKEN on sliced bombay potato with bean cassalé with a butter sauce			7.95
	MARINATED RACK OF LAMB bombay potato, spiced spinach and lamb sauce			11.95
	FILLET OF COD served with sweet potato, spinach, rice and coriander oil			9.95
	SAFFRON CHICKEN steamed in banana leaf, served with bombay potatoes and saffron sauce			8.95
	BAKED BREAST OF GOOSENARGH DUCK with black eyed bean cassalé, spinach papadelli, and a fig and tamarind sauce			11.50
	POACHED SALMON laid on a yellow lentil casserole with an anise fish sauce			10.75
	SPICY CHICKEN MASALA served with bombay potatoes, spiced spinach and a masala sauce			8.45
	ROASTED GARDEN VEGETABLES with basmati rice placed in a puff pastry shell and a masala source			8.40
	BRAISED LAMB SHANK served on a cushion of spiced root vegetables			9.95
	CONFIT OF DUCK with warm potato salad topped with orange and coriander sauce			8.95
	PAN SEARED SNAPPER with spinach and rice, baby vegetables and tomato and coriander oil			11.75
	WILD MUSHROOM AND CREAM CHEESE LASAGNE with basmati rice placed in a puff pastry shell and masala sauce			7.95