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STARTERS |
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SPICED
VEGETABLE CAKE |
 |
2.95 | ||
| CHICKEN
KEBAB with coriander mash and a red pepper salad and yoghurt dressing |
3.50 | |||
| CHICKEN
TIKKA TERRINE with spring onion salad and yoghurt dressing |
3.25 | |||
| SALAD
NICOISÉ spiced saffron potatoes with black olives, anchovies and tomatoes with seared tuna |
3.95 | |||
| MARINATED
COD with spiced crust, tomato, and chilli salad and a cucumber and dill sauces |
4.25 | |||
| SALMON
AND CORIANDER CAKE served with potato rosti and home-made mango chutney |
4.95 | |||
| OBEROI
SALAD cucumber,olives and mozzarella with a lemon and crackrd pepper dressing |
4.00 | |||
| SOUP
OF THE DAY freshly prepared soup with warm petite naan |
2.95 | |||
| VEGETABLE
RAVIOLI accompanied with a coriander pesto |
2.95 | |||
| LAMB
OLIVE loin of lamb stuffed with spiced chicken mousee served daupinoise potatoes |
4.95 | |||